Let's Eat!
Sarah's Mum & Dad, Jean & Nick, loved Greece, spending many, many happy holidays there. The three of them explored the country and her islands over many years and their first trip to Greece was to Kefalonia in the early 1990s.
Sarah has passed on her love of Greece to Rich and they are both big fans of the delicious food!
We wanted to include Jean and Nick in our day and couldn't think of a better way than through the food and drink of the country that was always so warm and welcoming to them, and to us.
With the help of Roxy & Trishan at The Local we have put together a menu of some of their, and our, favourite things.
Please email your menu choices and any dietary requirements by 15th March to:
hello@sarahandrichgethitched.co.uk
or WhatsApp Sarah on:
07894 127746
Ένα
Starters
Hot and Cold Mezze to Share
- Melitzanosalata (Aubergine Dip)
- Hummus
- Tzatziki
- Mini Feta & Spinach Pies
- Courgette Fritters
- Rice-Stuffed Vine Leaves
- Pitta Bread
Δύο
Mains
Please choose one from:
- Lamb Moussaka
- Vegetarian Moussaka
- Chicken Kebabs (Souvlaki)
- White Fish Baked in Paper Parcels
The main courses will be accompanied by a traditional Greek salad and a Greek potato salad to share.
Options for children:
- Pasta with Tomato Sauce
- Cheese Burger & Chips
- Crispy Chicken Strips & Chips
- Pulled Pork Bao Buns
Τρία
Desserts
Please choose one from:
- Almond Cake with Creme Fraiche
- Baklava with Ice Cream
- Chocolate Brownie with Ice Cream
- Figs Cooked in Honey with Greek Yoghurt
Sliced watermelon for the table.
Followed by tea and coffee.
There will be red wine, white wine, still & sparkling water for the table
If you don't fancy any of those, don't worry, the bar will be open.